Carving The Creech

Just to be different, I went with the beloved Lagoon Monster for my first 2002 jack-o-lantern.  A few hours into the project I began to realize what I'd gotten myself into.

 

To start, I tacked a screenshot of the Creech to the front of the pumpkin, like so.  Clearly, there is a lot of subtlety of shade in the portrait, which I will have to capture in the stringy flesh of the pumpkin.  First, I transfer the design through the paper using a pointy sculpting tool.  Just to get to this stage consumes over an hour (for me, anyway).  Transferring the design takes yet another hour to get right.

 

Oy!  When I peel off the Creech print, the fun begins.  The transfer has left a maddeningly complex maze of dotted lines.  I must carefully distinguish the areas that comprise the "white" areas of the portrait from the rest of the design (you can even use a white oil pastel to mark them- you're going to carve them out, anyway), and start trimming those areas out first.  But not before I rip this puppy's guts out!

 

This is the easiest part by far, and I don't have any special methods for it.  The seeds in this pumpkin were pretty flaccid, so I didn't bother baking them.  I scrape the inside of the jack where the face will be, shaving to a depth that will allow enough light through while I'm carving.  Incidentally, for this kind of jack-o-lantern you have too use a light, not a candle.  The one I use I ripped out of one of those cheap, Styrofoam jacks you can get at the store (but the 7 watt electric candles you can find in the Xmas section are cheaper.)

 


 

Using a variety of tools, I carefully scrape away the flesh until the glowing face matches the picture reasonably well.  This is what the finished jack-o-lantern looks like close up with no light inside.  After twelve hours, I felt I could go on no more.  Perhaps I had been a bit too ambitious in picking the subject for my first 2002 jack.  The Creech's face, I found, is quite a bit more busy than a human's face.  It was taking so long, the pumpkin meat was starting to dry up while I was working on it,  That's the first clue that you're in over your head on a jack.

 

Well, here's the product of my labors lit up proper.  I'm not *too* disappointed with it, though I accidentally cut all the way through on the upper lip, and I would have liked to have had a few more hours too punch it up a bit.  But once I put down a jack, I like to call it done (particularly when it's not going to be around for Halloween).  The pumpkin media creates a rather distinctive effect, don't you think?  To bad they don't come in Creech green!